There's some debate among food historians after this dessert was first invented. The most common stories says that Francesca Valori invented this Italian dessert three decades ago and the dessert was named after her maiden name that has been Tiramisu. Giuseppe Di Clemente can also be thought to be among the first inventors of this luscious concoction in 1971. While others say that the dessert was mentioned being a layered dessert in an ancient Greek cookbook. This dessert can be referred to as a "Tuscan Trifle" that's invented from the Italian province of Tuscany and it was a favorite dessert of many Venice courtesans that needed a "pick me up" involving clients.
The initial recipe for Tiramisu only required a custard type filling. Not until recent years was mascarpone cheese put into the filling. Such a cheese is really a triple-creme cheese that is certainly made from cow's milk. These cows are fed a unique diet of grasses that includes herbs and flowers. By feeding the cows this gives the mascarpone cheese a brand new taste. By having the mascarpone cheese for the filling, is said take a whole new and taste.
The filling for Tiramisu can contain up to a dozen raw egg yolks which might be whipped with sugar. Considering that the onslaught of several having to worry with eating raw eggs that might contain salmonella, many people that prepare this dessert prefer to temper the eggs yolks and sugar. To be able to cook the egg yolk without becoming scrambled eggs, the yolks are whipped with the sugar by using a double boiler. This helps to kill any bacteria how the egg yolks might have.
The feel of Tiramisu is light and creamy with a delicate flavor. Of course this cake looks like a dense dessert, lots of people are astonished at the lighter then air texture. The sponge cake like ladyfingers that are layered through out the dessert provides nice contrast towards the creamy filling. Many find this Italian cake a nice vary from traditional heavier cakes when eaten for dessert. This will make Tiramisu a great Italian ending to your meal.
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