There is some debate among food historians after this dessert was basically invented. Just about the most common stories claims that Francesca Valori invented this Italian dessert in 1981 along with the dessert was named after her maiden name that's Tiramisu. Giuseppe Di Clemente is also thought to be one of the first inventors of this luscious concoction in 1971. While some point out that the dessert was mentioned being a layered dessert in a traditional cookbook. This dessert is also referred to as a "Tuscan Trifle" that's invented from the Italian province of Tuscany and was a favourite dessert of countless Venice courtesans that needed a "pick me up" among clients.
The original recipe for Tiramisu only needed a custard type filling. Not until modern times was mascarpone cheese put into the filling. Such a cheese can be a triple-creme cheese which is created from cow's milk. These cows are fed a special diet of grasses that includes herbs and flowers. By feeding the cows this provides the mascarpone cheese a fresh taste. With the addition of the mascarpone cheese on the filling, is claimed to give it a fresh and light taste.
The filling for Tiramisu can contain up to a dozen raw egg yolks which are whipped with sugar. Because the onslaught of numerous being concerned with eating raw eggs that could contain salmonella, many which prepare this dessert choose to temper the eggs yolks and sugar. In order to cook the egg yolk without becoming scrambled eggs, the yolks are whipped together with the sugar with a double boiler. This helps to kill any bacteria that this egg yolks may have.
The texture of Tiramisu is light and creamy having a delicate flavor. Even though this cake looks like a dense dessert, most are surprised by the lighter then air texture. The sponge cake like ladyfingers which can be layered through the dessert offers a nice contrast to the creamy filling. Many find this Italian cake a nice consist of traditional heavier cakes when eaten for dessert. This may cause Tiramisu an incredible Italian ending to any meal.
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