There is some debate among food historians after this dessert was first invented. Just about the most common stories states that Francesca Valori invented this Italian dessert almost 30 years ago and the dessert was named after her maiden name which was Tiramisu. Giuseppe Di Clemente can also be regarded as among the first inventors on this luscious concoction in 1971. And some state that the dessert was mentioned being a layered dessert in the traditional cookbook. This dessert can be known as a "Tuscan Trifle" which was invented in the Italian province of Tuscany and was a popular dessert of many Venice courtesans that needed a "pick me up" among clients.
The original recipe for Tiramisu only needed a custard type filling. Not until modern times was mascarpone cheese included with the filling. This kind of cheese is really a triple-creme cheese that is certainly produced from cow's milk. These cows are fed a unique diet of grasses that includes herbs and flowers. By feeding the cows thus giving the mascarpone cheese a new taste. With the addition of the mascarpone cheese towards the filling, is said so it can have a brand new and taste.
The filling for Tiramisu can contain up to dozen raw egg yolks which can be whipped with sugar. Since onslaught of many being concerned with eating raw eggs that may contain salmonella, many who prepare this dessert prefer to temper the eggs yolks and sugar. So that you can cook the egg yolk without them becoming scrambled eggs, the yolks are whipped using the sugar with a double boiler. This can help to kill any bacteria how the egg yolks might have.
The feel of Tiramisu is light and creamy using a delicate flavor. Of course this cake appears to be a dense dessert, lots of people are amazed at the lighter then air texture. The sponge cake like ladyfingers which might be layered throughout the dessert provides nice contrast towards the creamy filling. Many find this Italian cake a good consist of traditional heavier cakes when eaten for dessert. This will make Tiramisu an excellent Italian ending to any meal.
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